About Emilia-Romagna
Italy's gastronomic heartland, home to Parma ham, Parmesan, and balsamic vinegar. Bologna, Parma, and Modena define Italian culinary excellence.
Best time to visit: April to June and September to October
Italy's gastronomic heartland, home to Parma ham, Parmesan, and balsamic vinegar. Bologna, Parma, and Modena define Italian culinary excellence.
Best time to visit: April to June and September to October